Hole in the Wall BBQ
In 1992, they moved from Arizona to Oregon and were in need of some delicious barbecue, but couldn’t find any! So, they decided to solve the problem themselves and bought a property. After a whole year of intense renovations, Hole in the Wall BBQ was born. Hole in the Wall BBQ is Eugene and Springfield’s best kept secret. This Oregon-based cooker is best known for their authentic daily slow-smoked barbecue meats and dry rubs that create that genuine deep barbecue flavor. They are known for their famous Smoked Half-Pound Cheese and Bacon Burger, Prime Rib French Dip, Smoked Meatloaf – just to name a few.