Having competed in cooking competitions from coast-to-coast, Whiskey Creek is thrilled to bring our 28 years of slow-smoking Southern flavor to the Nugget Rib Cook Off!
Pitmaster Jason Best began commercial cooking at age 15 with his parents catering company specializing in whole hog cookouts. As the business turned its sights on the competitive BBQ circuit they began to perfect their craft, eventually becoming an international BBQ sauce and spice company, winning numerous BBQ and sauce awards along the way.
Whisky Creek prides themselves in bringing the flavors of Kentucky to the hungry masses. Don’t miss your opportunity to taste some true Kentucky BBQ with our often imitated, famous Bleu Cheese Coleslaw, smoked mac-n-cheese, and Bourbon baked beans. Our Big Bleu Wrap is a crowd favorite: a large chipotle-cheddar cheese tortilla stuffed with slow smoked pulled pork and Bleu cheese slaw.